We've been lucky enough to meet Jose Sanchez and to sample his paella. First of all he cooked a massive Spanish omelette that turned out as big as a cake. I was waiting for him to write on it "Happy Birthday" in red capsicum. Then he starts a fire in his backyard and sets up a massive pan. He started some onions sizzling and then some other veggies. He then dumped in a ton of seafood broth, the water that he had cooked some prawns in earlier. After he put in rice and there were 5 of us there but I'm thinking, is that enough? He let that slowly simmer away and put muscles and prawns in too. It slowly developed so much flavour and it just tasted so goooooood. Amazing bbq flavours from the wood fire pit too.



Thanks Jose but I apologise. The chef should never have an empty glass, bottle or can on them. Your wine glass is empty.......